Mavra's Greek Oil

My Trees, My Olives

For the past 3 decades I have been bringing my olive oil to the United States from Greece. Other oils cannot compare to the fruity, buttery and peppery taste of my own Greek oil. There is nothing else like it!

From My Home To Yours

I was born and raised on a farm in Greece. We had our own meat, cheese, vegetables and dozens of kinds of fruit. It was hard work to run a farm like this, but those good days remain close to my heart.

Recipes Using My Greek Oil

Many of my clients ask me for simple recipes that they can use Mavra's Greek Oil. I am happy to share some of my own recipes and some of my dear mother’s. Enjoy!

Happy Customers, Healthy Eating

My customers know the value of quality olive oil as an important ingredient in their healthy cooking. My Greek olive oil is 100% extra virgin, first cold-press, made from olives grown on trees on my family's farm in Greece.

Photos – Happy Customers

I think my Greek oil is the best product on the market…but don’t take my word for it, see all my happy customers! We sell our quality olive oil at many local retail grocers and farmer’s markets.

Where To Buy

My Greek oil and balsamic vinegar can be purchased at various fine grocers and farmer’s markets throughout southeastern Wisconsin, northeast Illinois and Madison.

Behind the Scenes

Growing olive trees, harvesting olives and turning them into a quality olive oil is complex. Here is how we take our olives grown in Greece, process them into oil and bring them to the United States.