Boiled Hot Salad

“Serve this simple salad with a grilled piece of meat for a filling meal. The vinegar in the dressing adds a bit of ‘punch’ to the vegetables.” – Mavra


  • 2 medium potatoes, quartered
  • 1 zucchini, quartered
  • 1 carrot, quartered
  • 1 large white or yellow onion, quartered


  • 4-6 tablespoons Mavra’s Greek Oil
  • 2 tablespoons white vinegar
  • Pinch of Greek oregano
  • Pinch of black pepper
  • ¼ teaspoon salt


  1. Mix dressing ingredients together.
  2. In large pot filled with water, boil vegetables to desired tenderness.
  3. Drain and place vegetables in bowl.
  4. Pour dressing over vegetables and gently mix.
  5. Serve warm. Enjoy!

Optional: Top with freshly sliced potatoes and black olives.