Feta Cheese Dip

The feta mixed with Greek yogurt have a flavor that can’t be matched with any store-bought dip. I often make this on weekends, after we get home from displaying our products at Farmer’s Markets and want to sit back and relax.” – Mavra


  • 6 ounces feta cheese
  • 6 ounces plain Greek yogurt
  • 4 tablespoons Mavra’s Greek Oil
  • 1 tablespoon grated white or yellow onion
  • 1 tablespoon fresh parsley, finely chopped


  1. Cut feta into small pieces and place in blender.
  2. Add remaining ingredients. Blend until smooth.
  3. Serve on grilled or toasted bread as an appetizer. Enjoy!

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