Piperato (Pepper Dip)

This is a very flavorful dip, and a little goes a long way. It is a perfect accompaniment to fresh vegetables or grilled bread brushed with Mavra;s Greek Oil and crushed garlic.” – Mavra


  • 2 long red or sweet hot peppers
  • 10-12 ounces feta cheese, crumbled
  • 7 ounces cream cheese
  • 4 teaspoons Mavra’s Greek Oil


  1. Grill peppers for 15-20 minutes. Remove skin and seeds.
  2. Cut peppers and place in blender or food processor along with oil, feta cheese and cream cheese.
  3. Blend until mixture thickens and becomes smooth.
  4. Add 2-3 tablespoons water if mixture is too thick.
  5. Serve with vegetables, crackers or toasted bread brushed with Mavra’s Greek Oil and minced garlic. Enjoy!

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