Spaghetti with Lobster

This light meal is made so rich by the flavorful taste of fresh lobster. Be sure to follow the directions for using the broth – you will get more seafood taste that way!” – Mavra


  • 1 pound spaghetti pasta
  • 1 lobster, about 2 pounds
  • 2 cups peeled and cubed tomatoes, seeds removed
  • 2 cloves garlic
  • 2 teaspoons fresh parsley, finely chopped
  • ½ cup dry white wine
  • 4 tablespoons Mavra’s Greek Oil
  • Salt and pepper to taste


  1. Boil lobster in salty water for 5 minutes.
  2. Drain, but reserve broth.
  3. Cut lobster in half and place back in pot.
  4. Add olive oil, and garlic and sauté for 2-3 minutes.
  5. Add wine, tomatoes, and parsley and 1 cup of reserved broth and boil uncovered for 10 minutes, stirring twice.


  6. Return reserved broth to pan and bring to boil with as much additional salted water as necessary.
  7. Boil spaghetti according to package directions.
  8. Drain, place spaghetti on platter and top with lobster and sauce. Sprinkle with chopped parsley. Serve immediately and enjoy!

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