Mavra’s Swiss Chard (Seskla)

 

 

 

 

Swiss Chard (Seskla)

Ingredients:

One bunch Swiss Chard

2 garlic gloves

1 small onion

1 small can tomato sauce / 4 fresh big ripped  tomato’s squeezed

A pinch of salt

A pinch of black pepper

Directions:

Wash greens well and cut them to 3 inch long. Drain. Put them in the pot with all the ingredients. Cook about 20 minutes. Keep the lid half way covered and let it cook until the sauce becomes thick. When it’s cooked, pour 4 tablespoons of Mavra’s Olive Oil on top. Enjoy with your favorite meat or fish as a side dish.

Mavra’s Grilled Veggies

 

 

 

 

 

 

 

 

 

 

 

 

 

Mavra’s Grilled Veggie Recipe

 

Ingredients:

1 Yellow zucchini
1 Green zucchini
1 Small Egg plant ( any kind)
1 Red Bell Pepper
1 Yellow Bell Pepper
1 Sweet Banana Pepper
1 Leek Stoke
1 Asparagus (bunch)
1 Orange carrot and one white carrot
4 tbs Mavra’s olive oil

Directions:

  1. Slice all the zucchini, peppers length wise.
  2. Cut the leaks length wise in half
  3. Place asparagus and carrots whole on grill
  4. Grill 5-7 minutes but maintain crunchy texture.
  5. Place all grill veggies into a shallow platter drizzly Mavra”s olive oil  and salt to taste.

Enjoy (kali orexi)

Mavra’s Garden

 

My love for Mother Earth has followed me to the States. For over three decades I have been growing my own vegetables and enjoying a healthier life style with my organic garden.

 

My first harvest for the summer is green onions and romaine lettuce together they make the best salads. A tip to make your salad and add 4 tbs Mavra’s Olive Oil and 2 tbs vinegar add a pinch of salt

Enjoy (kali orexi).

This has been my daily secret to keep my weight under control Shhhh…….

As my garden grows……….

Greek Festival 2012

Mavra’s Greek Oil would like to thank the Kimissis Greek Orthodox Church of Racine for having us at the Greek Festival 2012 and we would love to thank all who came out and tasted our Olive oil we hope you enjoy your Olive oil and thank you once again for your purchase. 

We know you’ll be back for more Opa!