16 ounces yogurt, strained (Fage Greek yogurt)
1 cucumber, coarsely grated
4 garlic cloves, smashed
3 teaspoons Mavra’s Greek Oil
Pinch of salt
1 teaspoon white vinaigrette
Place grated cucumber in strainer for 15 minutes to drain all excess water. Place drained cucumber in large bowl and add drained yogurt. Add garlic, olive oil, salt and vinaigrette and mix well. Refrigerate at least one hour.
Serve with grilled pork chops, chicken or use as a dip with small pieces of grilled pita bread.