Spring fever food on the grill in under 30 minutes.
Ingredients: from the Kenosha Harbor Portabella mushrooms from River Valley Ranch, Microgreens and Mixed greens from Milaeger’s, Flexseed bread from the Bread Lady.
Other ingredients: Brats, onions, sweet peppers, feta cheese, pepperoncini, olives and avocado. Finished off with Mavra’s Greek Olive Oil.
