Mavra’s Greek extra virgin olive oil is made from fully ripened olives, carefully harvested in November and December of each year. The olives are cold pressed to the highest quality, ensuring great taste.
Use for hot soups, pasta, dipping, salads, grilling or sautéing. My oil has a buttery, flowery, peppery taste, a truly memorable “Taste of Heaven.”
- Finest 100% Greek Olives
- Extra Virgin
- First Cold Press
- Harvested at the Peak of Perfection
- A Papadatos Family Tradition for Generations.
Mavra’s Aged Organic Balsamic Vinegar and Fresh Fruit Vinegar’s
Olive Tapenade, Red Kalamata or Green with Almonds
Petimezi